Читать книгу The New Galt Cook Book - Various - Страница 120

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One pint milk, breakfast cup of bread crumbs, one onion, a little mace, cayenne and salt. Peel and slice an onion, simmer in a pint of milk till tender, break the bread into pieces, put into a stew-pan, strain the milk over it, cover close and let soak an hour. Then beat it up smooth, add the powdered mace, cayenne, salt and an ounce of butter, boil it up and serve it hot. The onion must be taken out before the milk is poured over the bread.