Читать книгу The New Galt Cook Book - Various - Страница 123
CRANBERRY SAUCE.
ОглавлениеOne quart of cranberries, one quart of water and one pound of white sugar; make a syrup of the water and sugar. After washing the berries clean and picking out all poor ones, drop them into the boiling syrup; let them cook from fifteen to twenty minutes. They are very nice strained. Serve with turkey.