Читать книгу The New Galt Cook Book - Various - Страница 123

CRANBERRY SAUCE.

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One quart of cranberries, one quart of water and one pound of white sugar; make a syrup of the water and sugar. After washing the berries clean and picking out all poor ones, drop them into the boiling syrup; let them cook from fifteen to twenty minutes. They are very nice strained. Serve with turkey.

The New Galt Cook Book

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