Читать книгу The New Galt Cook Book - Various - Страница 116

Table of Contents

Pluck, wash and clean a woodcock, pigeon, or chicken, put into the oven a few minutes to dry; if small, split down the back; if large, cut into four pieces, place in a frying pan in which plenty of butter has been put; when done, place in the oven for a few minutes and prepare a sauce—half cup tomato catsup, half cup cream or milk, with a little flour for thickening. Serve hot.