Читать книгу All About Coffee - William H. Ukers - Страница 2
Table of Contents
ОглавлениеDEALING WITH THE ETYMOLOGY OF COFFEE
EARLY HISTORY OF COFFEE DRINKING
INTRODUCTION OF COFFEE INTO WESTERN EUROPE
THE BEGINNINGS OF COFFEE IN FRANCE
THE INTRODUCTION OF COFFEE INTO ENGLAND
THE INTRODUCTION OF COFFEE INTO HOLLAND
THE INTRODUCTION OF COFFEE INTO GERMANY
TELLING HOW COFFEE CAME TO VIENNA
THE COFFEE HOUSES OF OLD LONDON
HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
INTRODUCTION OF COFFEE INTO NORTH AMERICA
HISTORY OF COFFEE IN OLD NEW YORK
COFFEE HOUSES OF OLD PHILADELPHIA
THE BOTANY OF THE COFFEE PLANT
THE MICROSCOPY OF THE COFFEE FRUIT
THE CHEMISTRY OF THE COFFEE BEAN
PHARMACOLOGY OF THE COFFEE DRINK
THE COMMERCIAL COFFEES OF THE WORLD
CULTIVATION OF THE COFFEE PLANT
PREPARING GREEN COFFEE FOR MARKET
THE PRODUCTION AND CONSUMPTION OF COFFEE
HOW GREEN COFFEES ARE BOUGHT AND SOLD
GREEN AND ROASTED COFFEE CHARACTERISTICS
FACTORY PREPARATION OF ROASTED COFFEE
WHOLESALE MERCHANDISING OF COFFEE
RETAIL MERCHANDISING OF ROASTED COFFEE
A SHORT HISTORY OF COFFEE ADVERTISING
THE COFFEE TRADE IN THE UNITED STATES
DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
SOME BIG MEN AND NOTABLE ACHIEVEMENTS
A HISTORY OF COFFEE IN LITERATURE
COFFEE IN RELATION TO THE FINE ARTS
THE EVOLUTION OF COFFEE APPARATUS
WORLD'S COFFEE MANNERS AND CUSTOMS
