Читать книгу Not boring salads for every day. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 4

Ingredients:

– 1 large grapefruit

– 2 ripe avocados

– 1 head of red onion

– 2 stalks of celery

– 2 tbsp. l. olive oil

– 1 half freshly squeezed lime juice

– 1 tbsp. l. honey

– salt and pepper to taste

– 1/2 tsp. red pepper

Preparation:

1. Cut the grapefruit and avocado into pieces, the onion and celery into small pieces.

2. Combine olive oil, fresh lime juice, honey, salt, pepper and cayenne in a bowl.

3. Add the chopped ingredients to the bowl and mix well.

4. Let the salad sit in the refrigerator for 10—15 minutes.

5. Serve and enjoy!

Bon appetit!