Читать книгу Not boring salads for every day. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 5

Ingredients:

– 1 cup couscous

– 200 g pitted prunes

– 1 cucumber

– 1 red onion

– 50 g feta cheese

– 50 g walnuts

– 2 tbsp. l. olive oil

– 2 tbsp. l. lemon juice

– 1 tsp. honey

– fresh mint for garnish

Preparation:

1. Prepare couscous according to package instructions. Usually, to prepare couscous, you need to pour boiling water over it in a 1:1 ratio and leave for 5—10 minutes until cooked.

2. Cut the prunes into pieces and add to the couscous.

3. Cut the cucumber and red onion into thin half rings. Add.

4. Cut the feta cheese into cubes and roughly chop the walnuts. Add to salad.

5. In a separate bowl, combine olive oil, lemon juice, honey, salt and pepper. Pour dressing over salad and toss to coat.

6. Garnish the salad with fresh mint and serve.

Bon appetit!