Читать книгу Not boring salads for every day. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 6

Ingredients:

– 200 g fresh cranberries

– 100 g walnuts

– 100 g fresh spinach

– 100 g feta cheese

– 2 tbsp. l. honey

– 2 tbsp. l. olive oil

– 1 tbsp. l. mustard

– juice of half a lemon

Preparation:

1. Rinse the cranberries in cold water and dry on a paper towel.

2. Caramelize the walnuts: heat a dry frying pan over medium heat, add the walnuts and stir constantly until golden brown.

3. Cut the feta cheese into cubes.

4. In a bowl, mix honey, olive oil, mustard and lemon juice. Stir.

5. In a large bowl, combine fresh spinach, cranberries, caramelized nuts and feta cheese cubes.

6. Pour the prepared dressing over the salad and mix gently so that all ingredients are evenly coated with the sauce.

Bon appetit!