Читать книгу Not boring salads for every day. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 7
4. CHICKEN AND ORANGE SALAD
ОглавлениеIngredients:
– 2 chicken breasts
– 2 oranges
– 1 large carrot
– 1 red pepper
– 1 tbsp. l. light soy sauce
– 1 tbsp. l. rice vinegar
– 1 tbsp. l. honey
– 1 tbsp. l. sesame oil
Preparation:
1. Cut chicken breasts into thin strips.
2. Peel the carrots and grate on a coarse grater.
3. Cut the red pepper into thin strips.
4. In a bowl, mix light soy sauce, rice vinegar, honey, sesame oil. Add orange juice.
5. Heat a frying pan with sesame oil and fry the chicken strips until golden brown.
6. In a large bowl, combine chicken, orange, carrots, red pepper and red onion.