Читать книгу Fresh and Wild Cookbook: A Real Food Adventure - Ysanne Spevack - Страница 20

TO MAKE 2 PORTIONS:

4 heaped tablespoons millet flakes

4 heaped tablespoons brown rice flakes

2 heaped tablespoons sultanas

1 heaped tablespoon flaked almonds

500ml oat milk

Put all the dry ingredients into a saucepan and add enough cold water to cover. Leave this overnight with the lid on. In the morning, add the oat milk and warm over a low heat. For an alternative, try adding a teaspoon of ground cinnamon to the dry mixture and soaking it in apple juice.