Читать книгу Fresh and Wild Cookbook: A Real Food Adventure - Ysanne Spevack - Страница 4
CONTENTS
ОглавлениеParses Parsley Potatoes ’n’ Eggs
Slow Roasted Garlicky Tomatoes
Cheeky Chilli Chocolate Mushrooms
Steamed Scallops, Clams, Cockles and Mussels
Braised Leg of Welsh Mountain Mutton
Savoury Bread and Butter Pudding
Easy as Pie – Fragrant Duck and Chaterelle Pie
Slow Beef, Nameko and Apricot Stew
Tofu, Wakame and Lotus Root Stir-Fry
Amazake and Apple Cinammon Lasagne
Orange, Almond and Brandy Tarts
Chicory, Chard and Custard Consommé
Leek, Shiitake, and Maitake Soup