Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 138

Dinner.

Оглавление

 Oysters, 298.

 Clear Green Turtle, 18.

 Tomatoes, 288. Radishes, 292.

 Shad, with fine Herbs, 323.

 Broiled Sirloin Steak à la Bordelaise, 491.

 Potatoes Bignon, 1001.

 Timbale of Foie-gras, Lagardère, 809.

 Roast Partridge, 843.

 Lettuce, Mayonnaise Salad, 1057, 1042.

 Apples Meringuées, 1248.

 Cheddar Cheese.

 Coffee, 1349.

The Delmonico Cook Book

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