Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 146

Dinner.

Оглавление

 Oysters, 298.

 Consommé, with Italian paste, 103.

 Olives. Tomatoes, 288.

 Broiled Spanish-Mackerel, 329.

 Cucumber Salad, 289.

 Beef Tongue à la Gendarme, 532.

 Fried Oyster Plant, 1021.

 Salmi of Woodcock à la Chasseur, 873.

 Roast Veal, 585.

 Lettuce Salad, 1057.

 Pistache Ice Cream, 1275.

 Bitter Almond Macaroons, 1209.

 Coffee, 1349.

The Delmonico Cook Book

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