Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 286

 Oysters, 298.

 Purée of Tomato à l’Andalouse, 58.

 Olives. Radishes, 292.

 Croquettes of Lobsters, sauce aurore, 365, 182.

 Boiled Turkey, oyster sauce, 797.

 Stuffed Tomatoes, 1023.

 Roast Tenderloin of Beef à l’Hussarde, 519.

 Potato Croquettes, 997.

 Roast English Snipe, 868.

 Dandelion Salad, 1049.

 Peach Ice-cream, 1276.

 Biscuits Ambroisienne, 1234.

 Gruyère Cheese.

 Coffee, 1349.