Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 290

Dinner.

Оглавление

 Little Neck Clams, 300.

 Cream of Rice, 78.

 Tomatoes, 288. Celery, 290.

 Codfish, egg sauce, 352, 161.

 Salmi of Doe-birds à la Gastronome, 842.

 String Beans, with butter, 948.

 Veal Cutlets à la Philadelphie, 565.

 Roast Leg of Lamb, 648.

 Barbe de Capucine Salad, 1038.

 Custard Pudding, 1154.

 Coffee, 1349.

The Delmonico Cook Book

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