Little Neck Clams, 300.
Sorrel Fermière, 81.
Celery, 290. Sardines, 283.
Fresh Mackerel, with white wine, 342.
Curry of Lamb à l’Indienne, 677.
Fried Oyster-plant, 1021.
Chicken Sauté à la Bordelaise, 776.
Brussels Sprouts, 922.
Roast Leg of Lamb, 648.
Doucette Salad, 1054.
Sago Pudding, 1140.
Coffee, 1349.
