Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 314

 Glen Cove Clams, 300.

 Cream of Lentils à la Major-domo, 88.

 Radishes, 292. Olives.

 Lobster Cutlets, sauce Colbert, 366, 190.

 Broiled Tenderloin à la Florentine, 506.

 Stewed Flageolets, 947.

 Salmi of Duck, with olives, 827.

 Brussels Sprouts, 923.

 Roast Mutton, 585.

 Lettuce, Mayonnaise salad, 1042, 1057.

 Baked Apple Dumplings, 1122.

 Gorgonzolla Cheese.

 Coffee, 1349.