Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 42

 Clams, 300.

 Pot-au-feu, 54.

 Olives. Radishes, 292.

 Matelote of Eels, 332.

 Partridge, braised with Cabbage, 845.

 Stewed Tomatoes, 1027.

 Calf’s Head à la Poulette, 639.

 Potatoes à la Bignon, 1001.

 Roast Mutton, 585.

 Chicory Salad, 1045.

 Baked Apple Dumplings, 1122.

 Champagne Jelly, 1322.

 Coffee, 1349.