Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 430

 Oysters, 298.

 Gumbo of Frogs, 23.

 Olives. Tomatoes, 288.

 Bass à la Béarnaise, 353.

 Sweetbreads au Salpicon, 605.

 Pigeons en compote, 822.

 Sorrel, with gravy, 974.

 Roast Turkey, 800.

 Chicory Salad, 1045.

 Almond Cake, glacé, 1208.

 Coffee, 1349.