Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 660

Breakfast.

Scrambled Eggs, with Truffles, 407.

Fried Soles, Tartare Sauce, 320, 207.

Hashed Turkey à la Crême, 804.

Broiled Egg-plant, 908.

Stewed Prunes, 1330.

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