Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 662

Dinner.

Оглавление

 Little Neck Clams, 300.

 Mulligatawney, 34.

 Caviare, 28. Radishes, 292.

 Broiled Spanish-mackerel, maître d’hôtel, 329.

 Cucumber Salad, 289.

 Curry of Lamb, with Asparagus-tops, 676.

 Sweetbreads à la Catalan, 616.

 Hashed Potatoes au Gratin, 1004.

 Roman Punch, 1304.

 Roast Tenderloin of Beef, 516.

 Tomato, Mayonnaise Salad, 1071.

 Strawberry Shortcake, 1214.

 Camembert Cheese.

 Mazagran à la Gen. Dufour, 1392.

The Delmonico Cook Book

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