Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 662
Dinner.
ОглавлениеLittle Neck Clams, 300.
Mulligatawney, 34.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Curry of Lamb, with Asparagus-tops, 676.
Sweetbreads à la Catalan, 616.
Hashed Potatoes au Gratin, 1004.
Roman Punch, 1304.
Roast Tenderloin of Beef, 516.
Tomato, Mayonnaise Salad, 1071.
Strawberry Shortcake, 1214.
Camembert Cheese.
Mazagran à la Gen. Dufour, 1392.