Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 702

 Shrewsbury Oysters, 298.

 Cream of Asparagus, 70.

 Sardines, 283. Celery, 290.

 Porgies with fine Herbs, 315.

 Tenderloin of Beef Marinated, sauce Poivrade, 511, 194.

 Sorrel, with Eggs, 974.

 Pigeon Cutlets à la Victoria, 815.

 Brussels Sprouts, 922.

 Roast Rhode Island Turkey, 800.

 Doucette Salad, 1054.

 Apricot Pudding, 1151.

 Coffee, 1349.