Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 782

Dinner.

Оглавление

 Clams, 300.

 Crab with Gumbo, 24.

 Caviare, 281. Radishes, 292.

 Shad with fine Herbs, 331.

 Panpiette of Veal, Purée of Peas, 594, 49.

 Stuffed Egg-plant, 909.

 Chicken, Sauté with Tarragon, 774.

 Celery, with Cream, 929.

 Roast Beef, 527.

 Escarole Salad, 1055.

 Pineapple Water-ice, 1283.

 Bitter Almond Macaroons, 1209.

 Coffee, 1349.

The Delmonico Cook Book

Подняться наверх