Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 786

 Small Rockaway Oysters, 298.

 Sorrel, with Asparagus-tops, 41.

 Celery, 290. Sardines, 283.

 Sheep’s-head à la Toulouse, 354.

 Broiled Sirloin Steak à la Parisienne, 495.

 Stuffed Tomatoes, 1023.

 Sweetbreads aux Gourmets, 612.

 Asparagus à la Vinaigrette, 905.

 Roast Chicken, with Watercress, 755.

 Lettuce Salad, 1057.

 Brandy Jelly, 1321.

 Pithiviers Cake, 1225.

 Coffee, 1349.