Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It - Anna L. Colcord - Страница 14

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Soak one cupful of lentils in cold water for a few hours, then cook in a quart of water until tender, with one small onion, three or four fresh tomatoes, or two cupfuls of stewed ones, and a tablespoonful of nut butter, if desired. Rub through a colander, add hot water to make three pints in all, reheat to boiling, and slightly thicken with a spoonful of browned flour mixed with a little cold water. Season with a small lump of butter or a few spoonfuls of cream.