Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It - Anna L. Colcord - Страница 18

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Soak one-half cup of sago for an hour in a cup of cold water; then add a quart of hot water, and simmer until transparent. In the meantime cook together one cup of prunes and one-half cup of raisins in a small quantity of water. When the sago is transparent, add the fruit, together with one-half cup of currant, plum, or some other tart fruit juice, and one-half cup of sugar. This will make three pints of soup. Serve hot with croutons.

Instead of the above, rice with dried apricots, and prune or currant juice may be used.