Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It - Anna L. Colcord - Страница 6

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For two quarts of soup soak one pint of beans overnight. In the morning drain, and put to cook in cold water, adding one-third cup of well-washed rice if desired; boil slowly for about two hours. When done, rub through a colander, thin with boiling water, and season with a little butter and salt.