Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It - Anna L. Colcord - Страница 8

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Add to a quart of green peas a teaspoonful of sugar and enough water to cover; cook gently until tender, and the water quite absorbed. Then rub through a colander, add a quart of milk, salt to taste, and return to the fire. Heat to boiling, then add a spoonful of flour, mixed smooth with a little butter, then to a thin paste with a little of the soup. Simmer for a few minutes, and serve with croutons. If desired, a little onion or celery may be added for seasoning during the last few minutes of cooking, and then be removed.