Читать книгу Secondary Metabolites of Medicinal Plants - Bharat Singh - Страница 14

1 Abdel Karim, M., Abdelwahab, A., Sayed, E., and Mahmoud, I. (2017). Physicochemical characterization of a flavone from Acacia orfota (Forssk.) Schweinf (Fabaceae). World J. Pharm. Life Sci. 3: 110–112.

2 Abdelhady, M.I.S. (2013). A novel polyphenolic compound isolated from Acacia sieberiana. Org. Chem. Indian J. 9: 236–238.

3 Ali, A., Akhtar, N., Khan, B.A. et al. (2012). Acacia nilotica: a plant of multipurpose medicinal uses. J. Med. Plant Res. 6: 1492–1496.

4 Amoussa, A.M.O., Sanni, A., and Lagnika, L. (2015). Antioxidant activity and total phenolic, flavonoid and flavonol contents of the bark extracts of Acacia ataxacantha. J. Pharmacogn. Phytochem. 4: 172–178.

5 Bashir, H.S., Mohammed, A.M., Magsoud, A.S., and Shaoub, A.M. (2014). Isolation and identification of two flavonoids from Acacia nilotica (Leguminosae) leaves. J. For. Prod. Ind. 3: 211–215.

6 Chopra, R.N., Nayar, S.L., and Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. New Delhi: CSIR.

7 Chowdhury, A.R., Baberji, R., Mishra, G., and Nigam, S.K. (1983). Chemical composition of Acacia seeds. J. Am. Oil Chem. Soc. 60: 1893–1894.

8 Clark-Lewis, J. and Porter, L. (1972). Phytochemical survey of the heartwood flavonoids of Acacia species from arid zones of Australia. Aust. J. Chem. 25: 1943–1955.

9 Correia, D. and Graça, M.E.C. (1995). In vitro propagation of black wattle (Acacia mearnsii De Wild). IPEF 48/49: 117–125.

10 Elgailani, I.E.H. and Ishak, C.Y. (2016). Methods for extraction and characterization of tannins from some Acacia species of Sudan. Pak. J. Anal. Environ. Chem. 17: 43–49.

11 Forster, P.G., Ghisalberti, E.L., and Jefferies, P.R. (1985). Labdane diterpenes from an Acacia species. Phytochemistry 24: 2991–2993.

12 Harborne, J.B. (1971). Chemotaxonomy of the Leguminosae. London: Academic Press.

13 Hiraganahalli, B.D., Chinampurdur, V.C., Dethe, S. et al. (2012). Hepatoprotective and antioxidant activity of standardized herbal extracts. Pharmacogn. Mag. 8: 116–123.

14 Imperato, F. (1982). A chalcone glycoside from Acacia dealbata. Phytochemistry 21: 480–481.

15 Jain, A.K., Shimoi, K., Nakamura, Y. et al. (1987). Preliminary study on the desmutagenic and antimutagenic effect of some natural products. Curr. Sci. 56: 1266–1269.

16 Jain, A., Katewa, S.S., Galav, P.K., and Sharma, P. (2005). Medicinal plant diversity of Sitamata wildlife sanctuary, Rajasthan, India. J. Ethnopharmacol. 102: 143–157.

17 Joshi, S.G. (2007). Medicinal Plants. New Delhi: IBH.

18 Khalil, S.A.A., El Atta, H.A., and Aref, I.M. (2011). Increased gum arabic production after infestation of Acacia senegal with Aspergillus flavus and Pseudomonas pseudoalcaligenes transmitted by Agrilus nubeculosus. Afr. J. Biotechnol. 10: 7166–7173.

19 Kubmarawa, D., Ajoku, G.A., Enwerem, N.M., and Okorie, D.A. (2007). Preliminary phytochemical and antimicrobial screening of 50 medicinal plants from Nigeria. Afr. J. Biotechnol. 6: 1690–1696.

20 Li, X., Wang, H., Liu, C., and Chen, R. (2010). Chemical constituents of Acacia catechu. J. Chin. Mater. Med. 35: 1425–1427.

21 Li, X.C., Liu, C., Yang, L.X., and Chen, R.Y. (2011a). Phenolic compounds from the aqueous extract of Acacia catechu. J. Asian Nat. Prod. Res. 13: 826–830.

22 Li, X.C., Yang, L.X., Wang, H.Q., and Chen, R.Y. (2011b). Phenolic compounds from the aqueous extract of Acacia catechu. Chin. Chem. Lett. 22: 1331–1334.

23 Mahato, S.B., Pal, B.C., and Nandy, A.K. (1992). Structure elucidation of two acylated triterpenoid bisglycosides from Acacia auriculiformis Cunn. Tetrahedron 48: 6717–6128.

24 Malan, E. and Roux, D.G. (1975). Flavonoids and tannins of Acacia species. Phytochemistry 14: 1835–1841.

25 Mitra, S. and Sundaram, R. (2007). Antioxidant activity of ethyl acetate soluble fraction of Acacia arabica bark in rats. Indian J. Pharm. 39: 33–38.

26 Mutai, C., Abatis, D., Vagias, C. et al. (2007). Lupane triterpenoids from Acacia mellifera with cytotoxic activity. Molecules 12: 1035–1044.

27 Quoirin, M. (2003). Micropropagation of Acacia species. In: Micropropagation of Woody Trees and Fruits: Forestry Sciences, vol. 75 (eds. S.M. Jain and K. Ishii), 245–268. Dordrecht: Springer.

28 Rajvaidhya, S., Nagori, B.P., Singh, G.K. et al. (2012). A review on Acacia arabica – an Indian medicinal plant. Int. J. Phram. Sci. Res. 3: 1995–2005.

29 Rios, M.Y. (2005). Terpenes, coumarins, and flavones from Acacia pennatula. Chem. Nat. Compd. 41: 297–298.

30 Saini, M.L. (2008). Comparative pharmacognostical and antimicrobial studies of Acacia species (Mimosaceae). J. Med. Plant Res. 2: 378–386.

31 Seiger, E.E., Maslin, D.S., and Dunn, B.R. (1989). Cynogenesis in Acacia subgenus aculeiferum. Phytochemistry 28: 817–820.

32 Shen, D., Wu, Q., Wang, M. et al. (2006). Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry. J. Agric. Food Chem. 54: 3219–3224.

33 Singh, K.N. and Lal, B. (2006). Notes on traditional uses of khair (Acacia catechu Willd.) by inhabitants of Shivalik range in Western Himalaya. Ethnobot. Leafl. 10: 109–112.

34 Singh, B.N., Singh, B.R., Singh, R.L. et al. (2009). Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L. Food Chem. Toxicol. 47: 778–786.

35 Singh, R., Singh, B., Singh, S. et al. (2010). Umbelliferone – an antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del. Food Chem. 120: 825–830.

36 Sowndhararajan, K., Hong, S., Jhoo, J.-W. et al. (2015). Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells. Saudi J. Biol. Sci. 22: 685–691.

37 Stohs, S.J. and Bagchi, D. (2015). Antioxidant, anti-inflammatory, and chemoprotective properties of Acacia catechu heartwood extracts. Phytother. Res. 29: 818–824.

38 Sulaiman, C.T. and Balachandran, I. (2012). Total phenolics and total flavonoids in selected Indian medicinal plants. Indian J. Pharm. Sci. 74: 258–260.

39 Tindale, M. and Roux, D.G. (1975). Phytochemical studies in the heart-woods and barks of Australia species of Acacia. Boissiera 24: 299–305.

40 Umi Kalsom, Y., Khairuddin, H.I., and Zakri, M.M. (2001). Flavonol glycosides from the leaves of Acacia mangium and related species. Malaysian J. Anal. Sci. 7: 109–112.

41 Uniyal, S.K., Badoni, V., and Sati, O.P. (1992). A new triterpenoid saponin from Acacia auriculiformis. J. Nat. Prod. 55: 500–502.

42 Vengadesan, G., Ganapathi, A., Amutha, S., and Selvaraj, N. (2002). In vitro propagation of Acacia species – a review. Plant Sci. 163: 663–671.

43 Wassel, G.M., El-Wahab, S.M.A., Ammar, N.M., and Afifi, M.S. (1992). Phytochemical examination and biological studies of Acacia nilotica L. Willd and Acacia farnesiana L. Willd growing in Egypt. Egypt. J. Pharm. Sci. 33: 327–340.

44 Wu, J.-H., Tung, Y.-T., Wang, S.-Y. et al. (2005). Phenolic antioxidants from the heartwood of Acacia confusa. J. Agric. Food Chem. 53: 5917–5921.

45 Yasodha, R., Sumathi, R., and Gurumurthi, K. (2004). Micropropagation for quality propagule production in plantation forestry. Indian J. Biotechnol. 3: 159–170.