Читать книгу Tak dziś jemy. Biografia jedzenia - Би Уилсон - Страница 9

[1] Caballero, Popkin (2002).

[2] https://www.nytimes.com/2017/01/21/opinion/sunday/why-2017-may-be-the-best-year-ever.html?_r=0, dostęp: wrzesień 2017.

[3] Norberg (2016).

[4] Smil (2002).

[5] Norberg (2016).

[6] http://www.telegraph.co.uk/news/uknews/1526403/Overweightpeople-now-outnumber-the-hungry.html, dostęp: October 2017.

[7] Haddad, Hawkes i in. (2016); Micha i in. (2015).

[8] Ley i in. (2016); Imamura i in. (2015b); Popkin (2010).

[9] Imamura i in. (2015a).

[10] Micha, Mazaffarian (2010).

[11] Willett (2013); Van Dam, Hunter (2012); Imamura i in. (2015a).

[12] Micha i in. (2015); Imamura i in. (2015a).

[13] Micha (2015).

[14] La Vecchia, Majem (2015).

[15] https://qz.com/473598/west-africans-have-some-of-the-healthiestdiets-in-the-world/, dostęp: sierpień 2018.

[16] Vorster i in. (2011).

[17] Tshukudu, Trapido (2016); Haggblade i in. (2016).

[18] Tshukudu, Trapido (2016).

[19] Haggblade (2016).

[20] Popkin (2009).