Читать книгу Easy: 100 delicious dishes for every day - Bill Granger - Страница 22

Slab of steak

I’ve been through my vegetarian phase – I lasted almost two weeks before I started to fret about iron deficiency. I suspect there’s a bit of Argentinian blood in me somewhere: I like my steaks thick-sliced and quickly seared, so they’re red and very juicy in the centre. I’ve noticed the English slice their steaks thinner than us Aussies, but I’m putting on a brave face. And England has its compensations: I recently visited the Sandringham Estate, met the special Royal cows and was served a beefy lunch. So, you could say, I’ve shared a steak with the Queen. That’s my story anyway and I’m sticking to it.

Slab of steak

Marinated Steak Rolls + Barbecue Sauce

Steak Salad + Chimichurri Dressing

Beef, Mushroom and Mangetout Stir-Fry

Vietnamese Beef Curry

Spiced Steak Fajitas with Pineapple Salsa

Goulash with Gnocchi and Soured Cream