Читать книгу Easy: 100 delicious dishes for every day - Bill Granger - Страница 4
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Roast chicken salad + chive mayonnaise
Paprika and coriander roasted chicken
Spiced chicken wraps + mango chutney
Chicken paillard with spring onions and prosciutto
Tandoori fish + cucumber tomato salad
Hoisin marinated salmon + chilli soy tenderstem broccoli
Baked fish with capers, potatoes and lemon
Yellow fish curry + coconut rice
Pan-fried salmon with cucumber and lemon salsa
Marinated steak rolls + barbecue sauce
Steak salad + chimichurri dressing
Beef, mushroom and mangetout stir-fry
Spiced steak fajitas with pineapple salsa
Goulash with gnocchi and soured cream
Lamb with torn bread and apricot stuffing + caramelised chicory
Herb rolled leg of lamb + mint mashed peas
Slow roasted lamb leg + chilli relish
Barbecued lamb leg with thyme and harissa dressing
Manchego crusted pork + romesco sauce
Orange and oregano marinated pork
Fennel roasted rack of pork with maple apples
Stuffed pork chops with marsala
Braised pork chops with leek and mustard
Thai style marinated pork + chilli dressing
Merguez sausages with lentils and cavolo nero
Cevapcici with radicchio and lemon
Chilli, sausage and broccoli pizza
Ginger pork fried rice with egg pancake
Roasted sausages with peppers and onions
Lamb kofta meatballs in curry sauce
Pork ragu with herb pangrattato
Taleggio and pancetta baked pasta
Orzo, feta and roasted pepper salad
Stir-fried curry brown rice with cashews
Rice salad with broad beans, asparagus and smoked trout
Chorizo, cumin and tomato rice
Baked leek and goat’s cheese risotto + apple and celery salad
Spelt, tomato, basil and pecorino salad
Vegetable and spelt soup + pistou
Roasted apricot yellow couscous with grilled fish
Warm potato salad with salmon and creme fraiche
Indian spiced potatoes with fried egg
Chickpea, tomato and spinach cottage pie
Potato, courgette and mozzarella fritters
Baked jacket potatoes + kohlrabi slaw
Crostini with white beans + salsa verde
Individual baked beans with eggs
Chickpea, baby spinach and pan-fried paneer salad
Mixed bean chilli + corn and avocado salsa
Baked aubergine, chickpeas and green chilli
Antipasto plate with fried bocconcini balls
Ricotta and spinach gnudi with sage butter
Blue cheese and pancetta tray loaf
Feta and gruyere pastries + spicy tomato relish
Northern chinese scrambled eggs
Eggs with artichokes and tomatoes
Poached eggs with lentil, bacon and rocket salad
Quick bircher muesli + spiced cranberries
Malva pudding + buttered pears
Ginger pear upside-down pudding
Blackberry jelly + vanilla ice-cream
Blackberry and plum streusel cake
White chocolate and blueberry cheesecake
Lemon pudding cake with berries