Читать книгу Easy: 100 delicious dishes for every day - Bill Granger - Страница 23

MARINATED STEAK ROLLS + BARBECUE SAUCE

I’d pit this against all-comers as the best steak sauce ever. It’s excellent Saturday afternoon footy-watching fodder.

4 tablespoons soy sauce

1 tablespoon soft brown sugar

2 garlic cloves, crushed

1 teaspoon sesame oil

1 teaspoon grated ginger

3 sirloin steaks, 2.5cm thick (about 350g each)

handful fine strips carrot and daikon, cut on a mandolin

handful coriander and mint leaves

3 baguettes, cut into 10cm lengths

Place the soy sauce, 1 tablespoon water, sugar, garlic, sesame oil, ginger and a pinch of freshly ground black pepper in a bowl and stir to combine. Rub over the steaks and marinate in the fridge for 15 minutes.

Preheat a barbecue or chargrill pan to high heat. Sear the steaks for 3 minutes on each side (this will cook your steak medium–rare), then cover and set aside to rest in a warm place for 5 minutes.

Slice the steak and serve on a platter with the barbecue sauce, a bowl of mixed carrot and daikon with herbs and the baguettes, for everyone to make their own steak rolls. Alternatively, make up the rolls and serve on a big platter. SERVES 6

BARBECUE SAUCE

100ml hoisin sauce

3 tablespoons rice wine vinegar

1 tablespoon fish sauce

3 tablespoons soy sauce

1 tablespoon honey

4 garlic cloves, crushed

2 teaspoons grated ginger

¼ teaspoon five spice powder