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Piece of chicken

Chicken is the great traveller, the easy-going backpacker of the food world, who happily joins in with every culture and is keen to make friends with every flavour she meets: from Thai lemongrass to French thyme, Mexican chipotles to Tunisian harissa. In just one generation chicken has become our favourite go-to meat for almost every meal (certainly in my house, anyway). For my father’s generation, roast chook was served with great fanfare for Christmas lunch; this week, I’ll probably stir-fry, pan-fry, curry, roast, poach or toss it into a salad two or three times to feed the family.

Piece of chicken

Chilli Chicken + Skordalia

Roast Chicken Salad + Chive Mayonnaise

Paprika and Coriander Roasted Chicken

Light Butter Chicken

Spiced Chicken Wraps + Mango Chutney

Chicken Paillard with Spring Onions and Prosciutto

Moroccan Chicken Pies

Easy: 100 delicious dishes for every day

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