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Stealing the show

Apple and cinnamon French toast

Vegan French toast is amazing! Add apple and cinnamon and you have a party on your hands. This is the perfect breakfast to really show off with. Make this for someone special as a breakfast in bed and you have a permanent place in their good books.

SERVES 2

1 tbsp chia seeds

2 tbsp flaxseeds

½ tsp ground cinnamon

2 tbsp apple sauce (or just blend some apple in a blender, or cook chopped apple until pulpy)

60ml (¼ cup) maple syrup, plus extra to serve

250ml (1 cup) cashew milk or oat milk

1 tsp vanilla extract

2 slices of sourdough bread

Oil, for frying

Fruit, to serve

Icing sugar, for dusting (optional)

Put the chia seeds, flaxseeds and cinnamon into a blender and pulse until finely ground. Add the apple sauce, maple syrup, milk and vanilla and blend until smooth.

Pour the mixture into a wide bowl, then add the bread, one slice at a time, pressing down on it to make sure the mixture soaks right into it.

Add a little oil to a frying pan set over a medium heat, then when hot, add the bread slices one at a time if necessary, and cook for a couple of minutes on each side until golden brown.

Serve hot, with some fresh fruit and a drizzle of maple syrup or a little dusting of icing sugar.