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Quick bites

Pesto stuffed mushrooms

Stuffed mushrooms are so versatile. Serve them with chips, sliced for a creamy pasta dish or surrounded by roasted veggies. Such a useful and tasty recipe.

SERVES 2

4 portobello mushrooms

Olive oil, for brushing

4 tbsp Vegan pesto

Wipe the mushrooms with damp kitchen paper to remove any dirt, then brush all over with olive oil. Turn the mushrooms upside down, remove the stalks and pack 1 tablespoon of pesto into each mushroom.

Place under a medium grill for 10 minutes until browning. Serve immediately.