Читать книгу 3D Printing of Foods - C. Anandharamakrishnan - Страница 10

1  1.1 Introduction

2  1.2 Digital Manufacturing: From Rapid Prototyping to Rapid Manufacturing

3  1.3 Milestones in 3D Printing Technology

4  1.4 Different Historical Eras in 3D Printing 1.4.1 Ancient Age 1.4.2 Middle Age 1.4.3 Modern Age

5  1.5 Prospects of 3D Food Printing

6  1.6 Design Considerations of 3D Printer 1.6.1 Printer Configurations 1.6.2 Components of a Typical 3D Printer 1.6.2.1 Enclosure, Build Plate, and Guide Rails 1.6.2.2 Mechanical Drive Systems 1.6.2.3 Microprocessor Controlling System

7  1.7 Software Requirements and Hardware Integration

8  1.8 Designing, Digital Imaging, and Modelling 1.8.1 Image Acquisition, Processing, and Modelling 1.8.2 Repairing and Post-Processing

9  1.9 Food Printing Platforms 1.9.1 Universal Platform 1.9.2 User-Defined Platform 1.9.3 Applicability of User Interface Systems

10  1.10 Comparison Between Food 3D Printing and Robotic Food Manufacturing

11  1.11 Conclusion