Читать книгу 3D Printing of Foods - C. Anandharamakrishnan - Страница 3

1 Chapter 1Table 1.1 Common slicing software used in 3D printing.Table 1.2 List of online sources for downloading 3D models.Table 1.3 Different scanning technologies.Table 1.4 Software used for repairing STL file after 3D scanning.

2 Chapter 3Table 3.1 Classification of food hydrocolloids.

3 Chapter 6Table 6.1 Summary of the mechanism of printability of natively printable mat...

4 Chapter 7Table 7.1 Summary of the role of commercially important hydrocolloids in foo...Table 7.2 Printability of the traditional food materials.

5 Chapter 8Table 8.1 Recent trends on the market growth rate of alternative proteins.