Читать книгу 3D Printing of Foods - C. Anandharamakrishnan - Страница 31

To widen the applications and usage of 3D food printers, researchers are now focussing on developing a simplified user interface system that can be operated by everyone irrespective of technical skills. Most of the user‐defined platforms require an adequate pre‐processing of raw materials that aids in tailoring the physiochemical properties suitable for food printing (Nachal et al. 2019). Hence designing of interface system was one of the critical factors that must consider the end‐users applications like domestic household level, industrial level, or lab scale. Based on this, the model design, tool path settings, and other process parameters were framed while designing the web‐based user template (Evans 2012). The advantage of these systems helps in achieving personalized nutrition, customized fabrication of 3D constructs with improved texture, new flavour, and mouthfeel. With such a user‐friendly interface system, consumers can directly print their food as per their individual needs and preferences.