Читать книгу 3D Printing of Foods - C. Anandharamakrishnan - Страница 34

1 3DSourced (2021). Featured stories: history of 3D printing. https://www.3dsourced.com/guides/history‐of‐3d‐printing (accessed 12 September 2021).

2 Anukiruthika, T., Moses, J.A., and Anandharamakrishnan, C. (2020). 3D printing of egg yolk and white with rice flour blends. Journal of Food Engineering 265: 109691. https://doi.org/10.1016/j.jfoodeng.2019.109691.

3 Bandyopadhyay, A. and Heer, B. (2018). Additive manufacturing of multi‐material structures. Materials Science and Engineering: R: Reports 129: 1–16.

4 Bechtold, S. (2016). 3D printing, intellectual property and innovation policy. IIC‐International Review of Intellectual Property and Competition Law 47 (5): 517–536.

5 Beltagui, A., Rosli, A., and Candi, M. (2020). Exaptation in a digital innovation ecosystem: the disruptive impacts of 3D printing. Research Policy 49 (1): 103833.

6 Calignano, F., Peverini, O.A., Addamo, G. et al. (2019). High‐performance microwave waveguide devices produced by laser powder bed fusion process. Procedia CIRP 79: 85–88.

7 Chao, H., Li, Y., and Ying‐ying, Z. (2011). Research on repair algorithms for hole and cracks errors of STL models. International Conference on Information and Management Engineering, pp. 42–47.

8 Chen, J., Mu, T., Goffin, D. et al. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of Food Engineering 261: 76–86. https://doi.org/10.1016/j.jfoodeng.2019.03.016.

9 Conner, B.P., Manogharan, G.P., Martof, A.N. et al. (2014). Making sense of 3‐D printing: creating a map of additive manufacturing products and services. Additive Manufacturing 1: 64–76.

10 Derossi, A., Caporizzi, R., Ricci, I., and Severini, C. (2019). Critical variables in 3D food printing. In: Fundamentals of 3D Food Printing and Applications (eds. F.C. Godoi, B.R. Bhandari, S. Prakash and M. Zhang), 41–91. Elsevier.

11 Evans, B. (ed.) (2012). 3D printer toolchain. In: Practical 3D Printers, pp. 27–47. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4302‐4393‐9_2.

12 Guo, C., Zhang, M., and Bhandari, B. (2019). Model building and slicing in food 3D printing processes: a review. Comprehensive Reviews in Food Science and Food Safety 18 (4): 1052–1069. https://doi.org/10.1111/1541‐4337.12443.

13 Hamilton, C.A., Alici, G., and Panhuis, M. (2018). 3D printing vegemite and marmite: redefining “breadboards.”. Journal of Food Engineering 220: 83–88.

14 Hao, L., Mellor, S., Seaman, O. et al. (2010). Material characterisation and process development for chocolate additive layer manufacturing. Virtual and Physical Prototyping 5 (2): 57–64.

15 Hon, K.K.B. (2007). Digital additive manufacturing: from rapid prototyping to rapid manufacturing. Proceedings of the 35th International MATADOR Conference, pp. 337–340.

16 Horvath, J. (ed.) (2014a). Driving your printer: G‐code. In: Mastering 3D Printing, pp. 65–76. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐0025‐4_6.

17 Horvath, J. (ed.) (2014b). The desktop 3D printer. In: Mastering 3D Printing, pp. 11–20. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐0025‐4_2.

18 Horvath, J. and Cameron, R. (eds.) (2015). Controlling your 3D printer. In: 3D Printing with MatterControl, pp. 71–83. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐1055‐0_6.

19 Huang, C.Y. (2018). Extrusion‐based 3D Printing and Characterization of Edible Materials [University of Waterloo]. https://uwspace.uwaterloo.ca/handle/10012/12899

20 Jayaprakash, S., Ituarte, I.F., and Partanen, J. (2019). Prosumer‐driven 3D food printing: role of digital platforms in future 3D food printing systems. In: Fundamentals of 3D Food Printing and Applications (eds. F.C. Godoi, B.R. Bhandari, S. Prakash and M. Zhang), pp. 331–354. Elsevier.

21 Jiang, J., Xu, X., and Stringer, J. (2019). Optimization of process planning for reducing material waste in extrusion based additive manufacturing. Robotics and Computer‐Integrated Manufacturing 59: 317–325.

22 Kodama, H. (1981). Automatic method for fabricating a three‐dimensional plastic model with photo‐hardening polymer. Review of Scientific Instruments 52 (11): 1770–1773.

23 Ledford, H. (2015). The printed organs coming to a body near you. Nature News 520 (7547): 273.

24 Ligon, S.C., Liska, R., Stampfl, J. et al. (2017). Polymers for 3D printing and customized additive manufacturing. Chemical Reviews 117 (15): 10212–10290.

25 Lipton, J., Arnold, D., Nigl, F. et al. (2010). Multi‐material food printing with complex internal structure suitable for conventional post‐processing. Solid Freeform Fabrication Symposium, pp. 809–815.

26 Lipton, J.I., Cutler, M., Nigl, F. et al. (2015). Additive manufacturing for the food industry. Trends in Food Science and Technology 43 (1): 114–123. https://doi.org/10.1016/j.tifs.2015.02.004.

27 Liu, F., Zhou, H., and Li, D. (2009). Repair of STL errors. International Journal of Production Research 47 (1): 105–118.

28 Liu, Z., Zhang, M., and Yang, C. (2018). Dual extrusion 3D printing of mashed potatoes/strawberry juice gel. Lwt 96: 589–596.

29 Martinez‐Pellitero, S., Cuesta, E., Giganto, S., and Barreiro, J. (2018). New procedure for qualification of structured light 3D scanners using an optical feature‐based gauge. Optics and Lasers in Engineering 110: 193–206.

30 McClements, D.J. (2017). The future of food colloids: next‐generation nanoparticle delivery systems. Current Opinion in Colloid & Interface Science 28: 7–14.

31 Millen, C.I. (2012). The Development of Colour 3D Food Printing System: A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Engineering in Mechatronics at Massey University, Palmerston North, New Zealand. Massey University.

32 Nachal, N., Moses, J.A., Karthik, P., and Anandharamakrishnan, C. (2019). Applications of 3D printing in food processing. Food Engineering Reviews 11 (3): 123–141. https://doi.org/10.1007/s12393‐019‐09199‐8.

33 Ontwerp, C.M. (2018). XOCO Chocolate printer. http://www.michielcornelissen.com/portfolio_page/xoco‐chocolate‐printer (accessed 19 October 2019).

34 Parras, D., Cavas‐Martinez, F., Nieto, J. et al. (2018). Reconstruction by low cost software based on photogrammetry as a reverse engineering process. International Conference on Virtual, Augmented and Mixed Reality, pp. 145–154.

35 Peña‐Villasenin, S., Gil‐Docampo, M., and Ortiz‐Sanz, J. (2020). Desktop vs cloud computing software for 3D measurement of building façades: the monastery of San Martín Pinario. Measurement 149: 106984.

36 Petrick, I.J. and Simpson, T.W. (2013). 3D printing disrupts manufacturing: how economies of one create new rules of competition. Research‐Technology Management 56 (6): 12–16.

37 Pinkerton, A.J. (2016). Lasers in additive manufacturing. Optics & Laser Technology 78: 25–32.

38 Prasad, L.K. and Smyth, H. (2016). 3D Printing technologies for drug delivery: a review. Drug Development and Industrial Pharmacy 42 (7): 1019–1031.

39 Rahman, Z., Ali, S.F.B., Ozkan, T. et al. (2018). Additive manufacturing with 3D printing: progress from bench to bedside. The AAPS Journal 20 (6): 101.

40 Sanchez Ramirez, A., Islán Marcos, M.E., Blaya Haro, F. et al. (2019). Application of FDM technology to reduce aerodynamic drag. Rapid Prototyping Journal 25 (4): 781–791. https://doi.org/10.1108/RPJ‐09‐2018‐0251.

41 Saptarshi, S.M. and Zhou, C. (2019). Basics of 3D printing: engineering aspects. In: 3D Printing in Orthopaedic Surgery (eds. M. Dipaola and F.M. Wodajo), pp. 17–30. Elsevier.

42 Sokolov, P.S., Dosovitskiy, G.A., Dosovitskiy, A.E. et al. (2018). Towards new production technologies: 3D printing of scintillators. International Conference on Engineering of Scintillation Materials and Radiation Technologies, pp. 99–112.

43 Su, A. and Al’Aref, S.J. (2018). History of 3D printing. In: 3D Printing Applications in Cardiovascular Medicine (eds. S.J. Al’Aref, B. Mosadegh, S. Dunham and J.K. Min), pp. 1–10. Elsevier.

44 Sun, J., Peng, Z., Zhou, W. et al. (2015a). A review on 3D printing for customized food fabrication. Procedia Manufacturing 1: 308–319.

45 Sun, J., Zhou, W., Huang, D. et al. (2015b). An overview of 3D printing technologies for food fabrication. Food and Bioprocess Technology 8 (8): 1605–1615.

46 Sun, J., Zhou, W., Huang, D., and Yan, L. (2018a). 3D food printing: perspectives. In: Polymers for Food Applications, pp. 725–755. Springer.

47 Sun, J., Zhou, W., Yan, L. et al. (2018b). Extrusion‐based food printing for digitalized food design and nutrition control. Journal of Food Engineering 220: 1–11.

48 Szilvśi‐Nagy, M. and Matyasi, G.Y. (2003). Analysis of STL files. Mathematical and Computer Modelling 38 (7–9): 945–960.

49 Tan, J. and Chen, J. (2016). Research and application on model repairing algorithm of 3D modelling technology. 2016 6th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2016).

50 Tan, C., Toh, W.Y., Wong, G., and Lin, L. (2018). Extrusion‐based 3D food printing – materials and machines. International Journal of Bioprinting 4 (2): 1–13. https://doi.org/10.18063/ijb.v4i2.143.

51 Tofail, S.A.M., Koumoulos, E.P., Bandyopadhyay, A. et al. (2018). Additive manufacturing: scientific and technological challenges, market uptake and opportunities. Materials Today 21 (1): 22–37.

52 Van der Linden, D. (2015). 3D food printing. TNO. https://www.tno.nl/media/2217/3d_food_printing.pdf (accessed 19 October 2019).

53 Wei, Y., Ding, Z., Huang, H. et al. (2019). A non‐contact measurement method of ship block using image‐based 3D reconstruction technology. Ocean Engineering 178: 463–475.

54 Wu, T. and Cheung, E.H.M. (2006). Enhanced stl. The International Journal of Advanced Manufacturing Technology 29 (11–12): 1143–1150.

55 Yang, F., Zhang, M., and Bhandari, B. (2017). Recent development in 3D food printing. Critical Reviews in Food Science and Nutrition 57 (14): 3145–3153.

56 Yang, M., Lv, X., Liu, X., and Zhang, J. (2018). Research on color 3D printing based on color adherence. Rapid Prototyping Journal 24 (1): 37–45.