Читать книгу BBQ For Dummies - Carey Bringle - Страница 13

North Carolina is known as the first region in the United States with a distinctive barbecue style. North Carolinians started eating barbecue very early on in the country’s history. The barbecue tradition expanded from here west to other regions, including West Tennessee, Texas, and on into Kansas City.

In a state defined by barbecue, North Carolina has not one but two distinct barbecue flavors and styles: an eastern North Carolina vinegar sauce and a red, Piedmont-style or Lexington dip sauce.