Читать книгу BBQ For Dummies - Carey Bringle - Страница 14

Eastern North Carolina is the land of whole-hog cooking. Typically the barbecue sauce used on that hog is vinegar based with added ingredients such as salt and pepper, red pepper flakes, or a hot sauce.

Sometimes the sauce is mopped on the hog as it cooks, but often the whole hog is chopped so that parts from all over the hog blend together sometimes even including the skin. After the meat is chopped and blended together, it gets doused in the vinegar hot sauce so familiar to the area.

Sandwiches are topped with a chopped mayonnaise coleslaw.