Читать книгу BBQ For Dummies - Carey Bringle - Страница 16

The style of cooking barbecue in South Carolina is similar to that of North Carolina, but mustard prevails thanks to the many German settlers in this area. Whether for whole-hog barbecue or pork shoulder, mustard sauce rules.

Mustard sauce is typically a yellow-mustard base along with apple cider vinegar and spices added to inject a certain level of kick.

If you have leftover barbecue in South Carolina, you make Brunswick stew. Barbecue hash also seems to be making a comeback in the region.