Читать книгу The Dolce Vita Diaries - Cathy Rogers - Страница 11

The Moroccan oil

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Vanilla, avocado, honey, soil, artichoke heart. What an exotic cacophony of flavours. Creamy at front with a kick at the back. Made from Picholine olives. Aloysia’s favourite.

The Dolce Vita Diaries

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