Читать книгу The Dolce Vita Diaries - Cathy Rogers - Страница 8

A mix of refined oil. Heat and sometimes chemicals are used to get the remaining oil out of the pulp left over from the first pressing and this is combined with some virgin olive oil. The good stuff gives the taste and the less good stuff gives the bulk. It officially has an acidity of less than 1 percent. We’d use this kind for frying, but nothing else.