Читать книгу The Dolce Vita Diaries - Cathy Rogers - Страница 9
Olive pomace oil
ОглавлениеRefined oil from the olive residue. Good for oiling the door hinges.
But enough of the facts and figures—it was time to get down to serious tasting.
We didn’t agree on which oil was the best. There isn’t a right answer. But everyone agreed that olive oil production seemed an estimable and wholesome business to be in. And as we sat under the Californian night sky, illuminated by the twinkly lights of the luscious houses of the Hollywood hills, our path to olive oil producers seemed a simple and dignified one. A quick poll of where we should go to pursue this honest labour was pretty decisive and summed up by Rex:
‘Dude, it’s got to be Italy.’
Here are our tasting notes from that evening: