Читать книгу The Dolce Vita Diaries - Cathy Rogers - Страница 4

Cover Page

Title Page

Dedication

1 The seeds are sown

Olive oil tasting

Infusing olive oil

Lemon ravioli with sage butter

2 Dipping our toes in the Dolce Vita

Orecchiette pasta with cauliflower

Pan-fried trout with polenta crust and almonds

Orange, almond and caraway seed cake

Strozzapreti

Maccheroni di Campofilone

Aubergine involtini with sapa sauce

3 Somewhere to call home

Preserving lemons

Hollywood pasta

4 Los Angeles...London...Loro Piceno

5 Leading double lives

Roasted butternut squash risotto with home-made pesto

Cannellini humus with parsley

Cannellini humus with lemon and basil

Plum, peach and almond cake

6 Buon viaggio

Pear, parmesan and rocket risotto

Oven-roasted tomatoes

Marinated aubergines

7 Puttingdown roots

Lentils from Castelluccio

Panzanella

Fusilli with courgette and saffron

8 It’ll be so good when...

Sliced steak on a bed of rocket and tomatoes

Tagliatelle with porcini mushrooms

Grilled lamb

Oily chicory

9 Liquid gold

Silvano and his sacred sapa

Polenta with sapa

Sapa and pecorino

Sapa with ice cream

Sapa with strawberries

Onion and sapa tart

Penne all’arrabbiata

10 Learning to be Italian

The Loro Piceno Shield

Twice-cooked biscuits

11 The ‘other’ press machine

Fat chips shallow fried in olive oil

Battered feta cheese

Real ketchup with Italian tomatoes

Artichoke and pea bruschetta

12 Jingle bells

Halloumi stir-fried with harissa

Taverna Loro

Focaccia

Pumpkin flowers stuffed with sheep’s ricotta

Potato soup with pig’s cheek

Strawberry pannacotta with balsamic

13 More to life than work

Spaghetti with lemon and parmesan cheese

Trout preserved in olive oil

14 The fruits of our labours

Ricciarelli biscuits

Mandarin breakfast cake

Hazelnut meringue layer cake

Oven-baked perch with potatoes, olives and mandarin olive oil

15 Mangiamo

Antipasti: Meat, cheese and bruschetta

Spaghetti with anchovies, olives and capers

Secondo piatto: Breaded veal cutlets

Contorno: Potatoes roasted with garlic and rosemary

16 Waking up from the Italian dream

Seafood fritto misto

Spaghetti with clams

Spiralini with ricotta and tomatoes

Vincisgrassi

Osso buco

Saffron risotto

17 Nudo gets all dressed up

Spaghetti for hungry footballers

Cherry and pine nut focaccia

Fig jam

18 The outside world pays a visit

Acknowledgements

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