Читать книгу Ching’s Chinese Food in Minutes - Ching-He Huang - Страница 11
Soups & Starters
Оглавление| Traditional-style hot & sour soup | 30 minutes (plus 20 minutes soaking) |
| Sea bass & dofu clear soup | 30 minutes (plus 20 minutes soaking) |
| Grandma’s pork & golden needle soup | 25 minutes (plus 20 minutes soaking) |
| Crabmeat sweetcorn soup with black truffle | 20 minutes |
| Shrimp, crabmeat, dofu & spinach soup | 15 minutes |
| Grandfather’s egg, mixed mushroom & celery broth | 15 minutes |
| Yellow bean scallops & chives | 20 minutes (plus 10 minutes marinating) |
| Wok-fried crispy scallops | 30 minutes |
| Butter batter prawns | 22 minutes |
| Century duck eggs with coriander &mushroom sauce | 5 minutes |
| Sweet & sour Wuxi ribs | 15 minutes (plus 20 minutes marinating) |
READY TO EAT IN 30 MINUTES
Prep time: 10 minutes, cook in: 20 minutes (plus 20 minutes soaking)
