Читать книгу Ching’s Chinese Food in Minutes - Ching-He Huang - Страница 21

 For a slightly thicker soup, you can add some cornflour blended with water to the simmering broth at the end of the seasoning step, if you like.

READY TO EAT IN 20 MINUTES

Prep time: 15 minutes, cook in: 5 minutes (plus 10 minutes marinating)