Читать книгу Ching’s Chinese Food in Minutes - Ching-He Huang - Страница 8

My advice for everyone is to take your time and enjoy the process of cooking and sharing food with your loved ones—each dish you create may not last long on the plate (or palate) but happy memories will be created that will last forever. Don’t be a slave to time, it is there for you to cherish and use, in the present.

These recipes are what I like to cook at home and I have become quite reliant on some of them to keep me balanced. So I really hope you will enjoy cooking and eating them as much as I have enjoyed developing them. I would like to keep bringing delicious food to your table. Sometimes we forget what makes us happy—I hope that some of the dishes I have created will make you happy. With happy blessings and wishes,