Читать книгу Ching’s Chinese Food in Minutes - Ching-He Huang - Страница 13

 You can vary this recipe to your taste and adjust the amount of chillies to your preference. You could also omit the chicken strips if you are vegetarian. My mother changes it all the time by adding different Chinese leaves.

READY TO EAT IN 30 MINUTES

Prep time: 10 minutes, cook in: 20 minutes (plus 20 minutes soaking)